Real bread has one key ingredient, and it's not one you can skimp on, its time.

Great bread takes time to produce, you can't whip up a great loaf in an hour or two. At Baltic Bakehouse we never substitute time for anything else, we don't rush our bread and we never use preservatives, additives or artificial flavours. All our loaves are risen over a long time at least 12 hours, with some of our breads taking over 72 hours to produce. By sticking to our ethos of great properly baked breads, we hope to produce a product that is unique in Liverpool, and bread that tastes great.