We're Hiring a Baker

We are looking for a part time baker to join our team, this is primarily a bread baking position but some knowledge of pastry baking would be useful. You must have professional baking experience or training, knowledge of slow fermentation or sourdough baking is useful but not essential. The role is for 15 - 20 hours per week, including some early mornings and weekends, hours will vary, we offer a competitive salary.

This position is now filled.