Real Bread in Liverpool
Baltic Bakehouse is located in Liverpool's vibrant Baltic Triangle, we bake fresh each day, traditional sourdough and yeasted breads. Using finest quality Shipton Mill organic flour, none of our breads have any additives or preservatives. We are committed to using traditional techniques and ingredients to bake bread that is unique in Liverpool.
Our opening times
Tuesday - Fri: 8:30am till 5:30pm
Sat and Sunday 10:00am till 4:00pm
We also trade at the Lark Lane farmers' markets on the 4th Saturday of the month.