Baltic Bakehouse is located in Liverpool's vibrant Baltic Triangle, we bake fresh each day, traditional sourdough and yeasted breads. Using finest quality Shipton Mill organic flour, none of our breads have any additives or preservatives. We are committed to using traditional techniques and ingredients to bake bread that is unique in Liverpool.
Our opening times
Mon - Fri: 8:30am till 5:30pm
Sat: 10:00am till 4:00pm
We also trade at the farmers' markets at Allerton Road, Woolton Village and Lark Lane.