Baker's Blog

Pizza and Ice Cream 🍕🍦

sam@balticbakehouse.co.ukJune 8, 2021Comment

Shabby Shop Update

The shop is looking a bit shabby, we’re about to change that.

sam@balticbakehouse.co.ukMarch 17, 2021Comment

The Only 3 Bread Books You Ever Need

You only need three bread books to bake great bread, this is the ones you must have.

sam@balticbakehouse.co.ukOctober 13, 2020 Comments

Overnight Slow Rise Bread

How to bake no kneed slow rise bread at home, easy to follow steps anyone can do.

sam@balticbakehouse.co.ukApril 16, 2020 Comments

Using your fridge to retard dough

sam@balticbakehouse.co.ukFebruary 12, 2019baking, bakery, baker, fridge, retarding dough, sourdough Comment

New Website

sam@balticbakehouse.co.ukMarch 13, 2018Comment

Don't Buy Sourdough Starter

sam@balticbakehouse.co.ukFebruary 28, 2018 Comments

The Key to Baking World Class Bread

sam@balticbakehouse.co.ukFebruary 28, 2018