Baltic Bakehouse offers a limited but high quality range of bread and baked goods to wholesale customers, if you'd like to enquire about our products please fill in the form below.

 
 
Baltic-Bakehouse-7084-pete-carr.jpg

Baltic Wild

Our signature sourdough, made with a combiation of locally milled stone ground high extraction flour from Walk Mill and white Mathews Cotswold flour. Slowly risen overnight and baked fresh each day. 800g.

 
Baltic-Bakehouse-6882-pete-carr.jpg

White Bloomer

A large white bloomer, made with yeast and slow fermented for over 12 hours, free of additives and preservatives. 1250g

 
Baltic-Bakehouse-6970-pete-carr.jpg

Wholemeal Bloomer

Our yeast brown bloomer, made with 60% wholemeal flour, risen with yeast for at least 12 hours, 1250g

 
L%Bt89l9QQq3uhBrI4apZQ.jpg

Burger Buns

A proper burger bun, made with eggs and butter, not food colouring and veg oil. 60g

 
Baltic-Bakehouse-7363-pete-carr.jpg

Breakfast Pastries

Croissants, Danish Pastries, Pain au Chocolate and Pain au Raisin. Laminated pastries made with speicalist french butter. The best in Liverpool.

 
 

Buns

Our range of sweet buns: cinamon, chocolate, lemon, raspberry and maple pecan